Bleaching is a simple and effective way to whiten teeth. During the process, oxygen-releasing chemicals are applied to the teeth; these chemicals react with discolorations and oxidize them out. Today’s bleaching materials also contain chemicals to reduce tooth sensitivity, the most common side effect.

Today’s dental practices use several different bleaching techniques, including:

The results of bleaching vary widely. Some stains, such as the mottling caused by fluorosis, usually come out without difficulty— often with a single treatment. Mild tetracycline stains and the natural darkening of teeth in later years can also be reduced with considerable success. Severe tetracycline stains, however, may resist even repeated treatments. Teeth that are stained gray, even when bleached lighter, tend to remain gray.

Some discolorations cannot be corrected by bleaching. For example, teeth with dead-white “headlights” can’t be bleached to match the areas of deficient calcium. Bleaching is also ineffective on the stains caused by diffused amalgam/silver fillings, unless the fillings themselves are removed and replaced.

Bleaching may not be permanent. Dentin stains, such as those caused by tetracycline, are especially likely to return. Later “touch-ups” may be desirable. Sometimes bleaching is undertaken as a first step in trying to remove discoloration. If it doesn’t produce satisfactory results, more elaborate methods, such as bonding or dental veneers, may be required

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